Our Chef

Our chef, Guillermo Urbaneja, offers a cuisine that can ́t be classified: he surprises with a traditional-based cookery, but at the same time taking a chance with original worldwide flavours, always betting for quality foods/products, seasonal and with an air of mediterranean taste, by mixing well known traditional dishes with current cuisine trends.

We are located in a unique setting in Malaga, where by combining this cuisine and the surrounding environment, we achieve a unique result, an experience for all your senses which will be difficult to forget.

Professional Career

He started his professional career 20 years ago now, working in reference spots in Malaga. He completed his education in Professional Catering Industry and Restoration studies in Marbella, where he worked for seven years, two of which he worked in Nikki Beach.

He consolidated his cuisine in the biggest restoration business of Andalusia, where he acquired the abilities to offer large-scale events, as well as for catering enterprises and other kind of catering services. He achieved to perfect the planning an execution of congresses, commerce fairs and events of a wide range of fields at his stay in Palacio de Congresos de Malaga (Malaga Congress Hall).

He currently leads the kitchen of Finca El Realengo with the same excitement and strength as the day he started cooking, investigating and innovating in his cookery, daily updating with new gastronomic tendencies, thus contributing with a young and creative cuisine to Finca el Realengo.

Our Cuisine

Our menu is famous in the gastronomic outlook in Malaga, and it is a reference in the catering industry and the events holding. Following up we provide with a few examples of what you will be able to enjoy in our facilities, though we kindly remind you that our offer varies at times, in order to supply the customer with a varied menu.

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